Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Take 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Prepare 3 large carrots
  4. Make ready 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Make ready 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Get 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Take 1 teaspoon ground allspice
  12. Make ready 1 large onion roughly chopped
  13. Get 1 teaspoon Worcestershire sauce
  14. Prepare 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Make ready 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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