Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuna pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
- Make ready 150 grams pasta
- Prepare 1 small red onion sliced
- Prepare Olive oil
- Get 1-2 tins tuna or salmon
- Prepare 2 cloves diced garlic
- Make ready 1 handful Herbs fresh of dried
- Take Chilli / either dried or fresh
- Take Rind and juice of a lemon
- Take A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Take 1 tbsp capers
- Take Sweet chilli sauce optional
- Take Wedge of lemon to serve
- Get to taste Salt and pepper
Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that is going to wrap this up for this exceptional food tuna pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


