Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony pepper pan-fried chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Get 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Make ready 1/2 tsp salt
- Take 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Make ready 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Prepare 2-3 tbsp oil for frying
Instructions to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up for this special food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
