Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Ramen with soy milk and seasonal veg 🌱 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Get Ramen noodles (around a handful per person)
  2. Get 2 cups soy milk
  3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
  4. Make ready 1 handful shiitake and straw mushrooms
  5. Take 1 tablespoon of miso
  6. Take 1 teaspoon Kombu seaweed (optional)
  7. Make ready 1 sheet nori seaweed
  8. Make ready 1 cm ginger (optional)
  9. Make ready 1 handful veg of your choice (I used carrot and sliced cabbage)
Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that is going to wrap it up with this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!