Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate-chunk cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate-Chunk Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Take 1 cup grapeseed oil
  2. Make ready 1 cup coconut palm sugar
  3. Make ready 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Prepare 1 tsp liquid stevia
  6. Prepare 1 1/4 tsp sea salt
  7. Take 1 tsp baking soda
  8. Make ready 1 tsp aluminum-free, GF baking powder
  9. Get 1/2 cup unsweetened cocoa powder
  10. Make ready 2 tbsp unsweetened cocoa powder
  11. Take 1/2 tsp xanthan gum
  12. Prepare 1 1/2 cup brown rice flour
  13. Get 1 1/4 cup almond meal
  14. Take 1/2 cup dark chocolate chips or chunks
  15. Get 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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