Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Take 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Get 1/8 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Take 1/8 cup olive oil
- Take 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that is going to wrap it up for this exceptional food crockpot brussel sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
