Pasta with tuna, tomato and parmesan
Pasta with tuna, tomato and parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with tuna, tomato and parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with tuna, tomato and parmesan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with tuna, tomato and parmesan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with tuna, tomato and parmesan:
  1. Prepare 300 g pasta (which ever you like)
  2. Take Olive oil
  3. Make ready 1 red onion
  4. Take 1 tomato
  5. Take 150 g mozzarella
  6. Get 70 g parmesan
  7. Get 1 can tuna
Steps to make Pasta with tuna, tomato and parmesan:
  1. Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
  2. While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
  3. Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!

So that’s going to wrap this up with this special food pasta with tuna, tomato and parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!