Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple! Japanese Restaurant-style Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Get 200 grams Sliced onions
- Get 60 grams Ketchup
- Make ready 1/4 tsp Coarsely ground pepper
- Get 1/2 tsp Nutmeg (powdered)
- Take 1 pinch Finely chopped parsley
- Prepare 10 ml Coffee cream (or fresh cream)
- Get 1 tbsp Vegetable oil
Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
So that’s going to wrap it up for this exceptional food simple! japanese restaurant-style beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
