Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style bhindi kurkuri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style Bhindi Kurkuri is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Restaurant style Bhindi Kurkuri is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Take bhindi(ladyfinger)
- Take besan/gram flour
- Prepare rice flour
- Make ready corn flour
- Take lemon juice
- Take chaat masala
- Get coriander powder
- Make ready Salt
- Prepare ajwain/carom seeds
- Make ready red chilli powder
- Prepare coriander leaves
- Make ready oil for frying
Steps to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
So that is going to wrap this up with this special food restaurant style bhindi kurkuri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
