Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Get 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Get 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Take 1 tsp salt
  8. Get 1 tsp pepper
  9. Take 1 tsp Italian seasoning
  10. Prepare 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Make ready 2 cups zucchini, water squeezed out
  13. Get 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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