Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof with dried fish and boiled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof with dried fish and boiled eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti jollof with dried fish and boiled eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti jollof with dried fish and boiled eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with dried fish and boiled eggs:
- Get 1 pack Spaghetti
- Get 1 medium sized dried fish
- Take Oil
- Make ready Ground Scotch bonnet
- Prepare Onion
- Make ready Ground Garlic
- Get Ground Ginger
- Take Water
- Make ready Seasoning
Steps to make Spaghetti jollof with dried fish and boiled eggs:
- Heat oil in a pot,add spring onion and stir till golden brown
- Add grounded scotch bonnet, garlic and ginger paste and stir for 5 minutes
- Add in water,also add seasonings to taste and cover to boil
- Wash the dried fish and use your hands to cut it into medium pieces,add into the pot and let it cook for 3 minutes
- Finally add spaghetti and stir.Allow to cook then serve.
So that’s going to wrap it up for this special food spaghetti jollof with dried fish and boiled eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
