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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Get Ground meat
3. Prepare Onion
4. Get Egg
5. Take Nutmeg
6. Get Salt
7. Make ready Coarsely ground black pepper
8. Get Panko
9. Make ready Milk
10. Make ready Vegetable oil
11. Take Thickened ankake sauce:
12. Get Enoki mushrooms
13. Prepare Water
14. Make ready Dashi stock granules
15. Take Sake
16. Make ready Grated ginger
17. Take Soy sauce
18. Make ready Sugar
19. Take ★ Katakuriko
20. Make ready ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that’s going to wrap it up with this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!