Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gochujang roasted mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gochujang Roasted Mackerel is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get 1/2 fillet of mackerel
- Make ready Wine
- Make ready 2 tbsp gochujang
- Prepare 1 tbsp neutral oil
- Prepare 1 tbsp soy sauce
- Get 2 tsp rice vinegar (unseasoned, green bottle)
- Get 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap this up for this special food gochujang roasted mackerel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
