Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers
Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast sautéed in ginger and soy sauce with seasonal green peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast sautéed in ginger and soy sauce with seasonal green peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Make ready 1 cut Chicken breast
  2. Take 5 or more Green peppers
  3. Take 1 ◎ Sake and soy sauce (for marinating the meat)
  4. Take 1 ◎ Katakuriko
  5. Prepare 3 tbsp each ★ Sake and mirin
  6. Get 1 tbsp ★ Soy sauce
  7. Make ready 1 tbsp ★ Grated ginger
Instructions to make Chicken Breast Sautéed in Ginger and Soy Sauce with Seasonal Green Peppers:
  1. Diagonally chop the chicken breast into bite-sized pieces (about the size of chicken nuggets), then soak in sake and soy sauce (at a ratio of about 4 parts sake to 1 part soy sauce).
  2. Rough chop the green peppers, sauté in a frying pan, season with salt, then transfer to a dish.
  3. Coat the chicken in katakuriko, heat a generous amount of oil, then grill the chicken to a crisp. Pour in the sauce made with the ★ ingredients, then simmer.
  4. Add back the green peppers, toss, then it's ready to serve.

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