Pan fried sea bass with seasonal vegetables potote Boulanger's
Pan fried sea bass with seasonal vegetables potote Boulanger's

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried sea bass with seasonal vegetables potote boulanger's. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried sea bass with seasonal vegetables potote Boulanger's is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan fried sea bass with seasonal vegetables potote Boulanger's is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried sea bass with seasonal vegetables potote boulanger's using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried sea bass with seasonal vegetables potote Boulanger's:
  1. Take anchovies
  2. Prepare capers
  3. Prepare sea bass
  4. Prepare vegetables (carrots cauliflower broccoli green beans
  5. Prepare butter
  6. Prepare vegetable stock
Steps to make Pan fried sea bass with seasonal vegetables potote Boulanger's:
  1. Prep vegetables and put them onto boil.
  2. Slice potatoes thinly, and layer them with anchovies capers and sautéed onions, fill with stock covering the potatoes and put a knob of butter on top. put in the oven at 180 for about 30-45 minutes. Make sure potatoes are soft.
  3. Put oil in a pan and let it smoke then add the sea bass fillets skin side down! Fry on the skin side for a few minutes then turn them over take of the heat and let them sit in the oil to continue cooking.
  4. Take potatoes out of the oven and set on a plate with the vegetables and add the fillets of fish. Can be served with a fish veloute or fish sauce

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