Restaurant-Quality Steamed Pork Buns
Restaurant-Quality Steamed Pork Buns

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant-quality steamed pork buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant-Quality Steamed Pork Buns is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant-Quality Steamed Pork Buns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Quality Steamed Pork Buns:
  1. Make ready For the dough:
  2. Get 200 grams Cake flour
  3. Take 100 grams Bread (strong) flour
  4. Prepare 37 grams Sugar
  5. Make ready 1 dash Salt
  6. Make ready 5 grams Dry yeast
  7. Take 8 grams Baking powder
  8. Get 10 grams Skim milk powder
  9. Make ready 1 tbsp Vegetable oil
  10. Take 150 ml Lukewarm water
  11. Make ready Filling:
  12. Prepare 250 grams Ground pork
  13. Prepare 3 large Dried shiitake mushrooms
  14. Take 100 grams Onions
  15. Make ready 100 grams Cooked bamboo shoot in water
  16. Prepare 3 tbsp Soy sauce
  17. Get 1/2 tsp Salt
  18. Get 1 1/2 tbsp Sugar
  19. Make ready 1 Ginger (grated)
  20. Take 2 tbsp Sesame oil
  21. Get 1 tbsp Katakuriko
Steps to make Restaurant-Quality Steamed Pork Buns:
  1. In a bowl, mix the dough ingredients. When it comes together, knead well until smooth.
  2. When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising).
  3. Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well.
  4. When the dough has doubled in size, divide into 50g portions (10 pieces).
  5. Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.)
  6. When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising).
  7. Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes.

So that is going to wrap it up for this exceptional food restaurant-quality steamed pork buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!