Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy peanut sauce with beef strips and cous cous. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy peanut sauce with beef strips and cous cous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy peanut sauce with beef strips and cous cous is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Make ready 1 medium sized onion
- Make ready 5 ml olive oil
- Make ready 300-400 g beef strips
- Make ready Sauce: Table spoon fresh chives
- Prepare Pinch pepper
- Get 2 Table spoons smooth peanut butter
- Prepare 100 ml water
- Prepare 15 ml soy sauce
- Get 5 ml white vinegar
- Make ready 5 ml white sugar
- Get 50 g cashew nuts
Steps to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
So that’s going to wrap this up with this special food creamy peanut sauce with beef strips and cous cous recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
