Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese roast chicken (chicken char siew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Roast Chicken (Chicken Char Siew) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
  1. Make ready 1/2 Chicken (debone, with skin)
  2. Take 12 Chicken Wings
  3. Make ready Marinade (mix well);
  4. Make ready 1 tsp White Pepper
  5. Take 2 tsp Five Spice Powder
  6. Make ready 1 tsp Salt
  7. Get 40 g Ginger (minced)
  8. Take 40 g Garlic (minced)
  9. Take 40 g Shallots (minced)
  10. Take 1 Tbsp Hoisin Sauce
  11. Take 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. Prepare 1 Tbsp Oyster Sauce
  13. Make ready 1 Tbsp Dark Soy Sauce
  14. Prepare 6 Tbsp Light Soy Sauce
  15. Take 1 tsp Sesame Oil
  16. Make ready 3 Tbsp Sugar
  17. Make ready Glaze;
  18. Prepare 2 Tbsp Honey
  19. Take 4 Tbsp Sugar
  20. Prepare 1/2 cup Water
Instructions to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

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