Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pavlova platter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pavlova Platter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pavlova Platter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pavlova platter using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pavlova Platter:
- Make ready Store-bought individual meringue cases OR
- Prepare 3 egg whites from room temperature eggs
- Take Pinch salt
- Make ready 3/4 cup caster sugar (175gm)
- Make ready 2 tsp cornflour
- Make ready 1 tsp vanilla extract
- Take Suggested Toppings
- Get 250 ml Fresh Whipping Cream or Double Cream
- Get 500 gm Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries
- Get Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit
- Make ready Fresh Passionfruit or Tinned Passionfruit Pulp
- Take Chocolate Sauce or Chocolate Chips
- Make ready 100 gm shelled Pistachios
- Take Fresh Mint
Instructions to make Pavlova Platter:
- Preheat oven to 180 degrees line a large baking tray with baking paper
- Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy. - Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy.
- Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites.
- Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings.
- Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool.
- Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection.
- Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!
So that is going to wrap it up with this special food pavlova platter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
