Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muthias. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Muthias is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Muthias is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have muthias using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muthias:
- Get 1 kilo meat
- Prepare 2 tbsp tomato paste
- Get 1/2 kilo Bajri flour
- Prepare 1 tin peeled tomatoes
- Prepare 1/2 kilo aubergines
- Get 5-6 green chillies
- Get 1/2-3/4 kilo Bharazi (frozen)
- Take 2 tbsp desiccated coconut
- Take 1/2 kilo guvar (hard to get - optional)
- Make ready 1 big raw mango
- Get 2 bunches spinach
- Get salt, chilli powder, turmeric, dhana/jeera
- Get 1/2 kilo onions
- Make ready 1 kilo potatoes, peeled, cut in cubes; parboiled
- Prepare 1 bunch methi and 1 bunch kothmiri
- Take 11/2 cup chana daar
- Take 1/2 lit oil (2 cups)
- Prepare 2-3 tins coconut milk
- Get Lemon Juice
Instructions to make Muthias:
- Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
- Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
- Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
- Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
- Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
- Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.
So that’s going to wrap it up with this special food muthias recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
