Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Get chicken wings
  2. Prepare Soy sauce (1 tablespoon)
  3. Take Salt (2 teaspoons)
  4. Take Sugar (1-2 teaspoon)
  5. Prepare White pepper (little)
  6. Make ready Cooking wine (1 tablespoon)
  7. Get Red onion (just feels slices, chopped finely)
  8. Make ready Garlics (chopped finely)
  9. Make ready Corn starch/ flour
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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