Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, skinny buffalo chicken egg rolls (baked). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Make ready 1 packages egg roll wrappers
  2. Get 2 chicken breasts
  3. Make ready 1 buffalo sauce
  4. Make ready 1 cabbage slaw
  5. Prepare 1 blue cheese
  6. Get 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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