Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Soft Chocolate Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1 1/2 tsp cornstarch
- Take 1/2 tsp salt
- Take 3/4 cup unsalted butter (melted)
- Get 3/4 cup Light brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg
- Prepare 2 tsp vanilla extract
- Take 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that’s going to wrap this up for this exceptional food soft chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
