Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, watermelon gazpacho#seasonal ingredients. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Watermelon Gazpacho#Seasonal Ingredients is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Make ready 3 – 3½ cups diced watermelon (remove the seeds)
  2. Make ready 1/4 cup diced English cucumber
  3. Get 1 tsp ginger, grated
  4. Prepare 1 lemon or lime
  5. Make ready 1/4 cup diced red pepper
  6. Make ready 1 red chilli, remove the seeds and chop
  7. Prepare 1/2 cup homemade tomato puree
  8. Prepare 1 tsp white wine vinegar or apple cider vinegar
  9. Prepare 1/4 – ½ tsp salt
  10. Prepare 1/2 tsp black pepper powder
  11. Take 1 celery stalk(without the leaves), chopped
  12. Get handful fresh mint
  13. Make ready For garnishing:
  14. Take 2 tbsp finely chopped watermelon
  15. Get 1 tbsp finely chopped cucumber
  16. Get 2-3 chopped mint leaves
Steps to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

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