Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pasta with tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Tuna is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pasta with Tuna is something which I’ve loved my whole life. They’re fine and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Make the most of storecupboard staples with our best tuna and pasta recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Get 1-2 Tbsp olive oil
- Get 1 small chopped onion
- Take 1/2-3/4 cup chopped baby carrots
- Get 1/2-3/4 cup chopped celery
- Get 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Make ready 1-28 ounce can diced tomatoes
- Make ready 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1 tsp basil
- Prepare Pasta of choice
- Prepare Parmesan cheese (optional)
- Get Crushed red peppers (optional)
We recommend fusilli, not only because of its fun spirals. That shape of the pasta delivers more flavor as the tuna, cheese and other ingredients attach themselves. For more flavor use oil-packed tuna and add a little lemon zest along with the juice. I also throw in lots of kalamata olives.
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
For more flavor use oil-packed tuna and add a little lemon zest along with the juice. I also throw in lots of kalamata olives. Pasta with tuna and tomato cream sauce must be in your top three tuna pasta recipes. Just looking at the picture gives you the answer why you should try it. Besides looking super delicious, it's easy to.
So that is going to wrap this up for this special food pasta with tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
