Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey tetrazzini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Tetrazzini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turkey Tetrazzini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey tetrazzini using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Tetrazzini:
- Make ready butter
- Prepare flour
- Take chicken broth
- Prepare Bit of dry sherry or vermouth; however, I prefer sweet vermouth… When adding as much as one desires, decrease the amount of chicken broth…
- Take half & half
- Make ready salt
- Take ground nutmeg
- Prepare Chopped parsley as desired
- Make ready Ground pepper
- Prepare parmesan cheese grated or shredded
- Make ready Grated carrots and/or peas, as desired
- Make ready Cubed turkey, as desired
- Make ready Cooked spaghetti
Instructions to make Turkey Tetrazzini:
- Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.
- Spread in glass baking dish and refrigerate till ready to bake
- Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.
So that’s going to wrap it up with this exceptional food turkey tetrazzini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
