Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grandma's kolacki-polish cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Kolacki-Polish Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grandma's Kolacki-Polish Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Kolacki-Polish Cookies:
- Get # Phillidelphia Cream Cheese, softened to room temperature
- Make ready # Butter, softened to room temperature
- Make ready White flour
- Prepare Vanilla
- Get Salt
- Get " glass or cookie cutter
- Take Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Steps to make Grandma's Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5" square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4" thick.
- With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
So that is going to wrap it up for this special food grandma's kolacki-polish cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
