Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Make ready 1 lb ground turkey or chicken
- Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp lemon juice
- Prepare 3 tbsp butter
- Make ready 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Get 1/4 cup low sodium soy sauce
- Take 2 tbsp hot sauce (your choice)
- Prepare 2 tbsp sesame oil
- Make ready Fresh chopped cilantro or parsley
- Make ready 1/4 cup water
- Take Red chilli pepper flakes
- Take Lemon slices for garnish
- Make ready 1/2 tsp garlic powder
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that is going to wrap it up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
