Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled red onions with jalapenos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled red onions with jalapenos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pickled red onions with jalapenos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled red onions with jalapenos:
- Take Dry ingredients
- Prepare 2 red onions
- Take 3 jalapenos
- Take 2 cups sugar
- Make ready 3 pinches pepper
- Prepare 1 tablespoon dry dill
- Take Wet Ingredients
- Make ready 1 1/2 cups red wine vinegar
- Prepare 1 cup white wine vinegar
- Make ready 4 cups water
- Make ready Garnish ingredients
- Take 2 cloves garlic (cracked)
- Get 2 pinches cilantro
- Get Pinch red pepper flakes
Steps to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
So that’s going to wrap this up for this exceptional food pickled red onions with jalapenos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
