Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seasonal pacific saury in teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasonal Pacific Saury in Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seasonal Pacific Saury in Teriyaki Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seasonal pacific saury in teriyaki sauce using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Pacific Saury in Teriyaki Sauce:
- Prepare 2 Pacific sauries
- Prepare 1 Katakuriko
- Take 1 Oil for frying
- Get 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Take 2 tbsp Sake
- Make ready 2 tbsp Sugar
- Prepare 2 tbsp Water
- Prepare 1 Shiso leaves or spring onions
Instructions to make Seasonal Pacific Saury in Teriyaki Sauce:
- The season is finally here! I love sanma!
- Remove the innards and bones and butterfly. If you don't want to do this, buy prepared ones at the supermarket or fishmonger.
- These are butterflied sammas. Pat dry.
- Cut the sanmas in half.
- Coat with katakuriko.
- Fry in a pan until crispy and golden.
- Remove from pan after both sides have been cooked.
- Wipe the pan with a paper towel.
- Pour the seasonings and heat. Bring to the boil and be careful not to burn yourself.
- Return the sanma in the pan and reduce the sauce (water prevents reducing the sauce too quickly, but it's unnecessary if you're careful enough).
- Flip over!
- Transfer to a serving dish and garnish with spring onions, grated daikon radish or sansho pepper. It is nice with plenty of sauce.
So that is going to wrap it up with this exceptional food seasonal pacific saury in teriyaki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


