Warming Burdock Root Soup & Crisps
Warming Burdock Root Soup & Crisps

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, warming burdock root soup & crisps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Warming Burdock Root Soup & Crisps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Warming Burdock Root Soup & Crisps is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have warming burdock root soup & crisps using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warming Burdock Root Soup & Crisps:
  1. Take 1 Burdock root (seasonal ones are sweet)
  2. Take 1/2 Onion
  3. Take 200 ml Vegetable bouillon or dashi stock
  4. Get 1 tbsp Olive oil
  5. Prepare 1/2 tsp Salt
  6. Prepare 200 ml ★Soy milk
  7. Take 50 ml ★Heavy cream (optional - if you are on a macrobiotic diet, use soy milk, rice cream, or amaaake)
  8. Take 1 tbsp ★White sesame paste
  9. Make ready 1 tbsp ★White miso
  10. Make ready 1 Salt and pepper
Instructions to make Warming Burdock Root Soup & Crisps:
  1. Wash the burdock root with a kitchen brush. Cut in half. Slice 1/2 of it diagonally and thinly or shred. Soak in water with vinegar. Slice the rest of it lengthways with a vegetable peeler for the chips.
  2. Heat oil in a sauce pan and fry the onion and burdock root. When the burdock root is translucent add the salt. Continue to fry until wilted.
  3. Add the bouillon or dashi stock and cook until the burdock root is cooked through. (Finish this step the night before. You will just put everything into a food processor next morning!)
  4. Transfer 3 into a food processor and blend with ★ ingredients until smooth. Put the mixture back into the sauce pan and reheat over a low heat to ensure that the soup does not boil.
  5. Burdock root crisps: Heat the oil to 160℃. Pat dry the burdock root slices very well and put them into the oil. Deep-fry slowly until crispy.
  6. How to make them without deep-frying: Mix the burdock root slices well with salt, pepper and 1 to 2 tablespoons of olive oil.
  7. Arrange 6 onto a piece of paper towels and microwave for 4 minutes without covering. Turn over and microwave for a further 1 to 2 minutes until crispy.
  8. In the oven Mix them with salt and oil and cook in the oven at 200℃ for 20 minutes until crispy. This really brings out the concentrated flavour of the vegetables, as if they've been dried.

So that’s going to wrap it up for this exceptional food warming burdock root soup & crisps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!