Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Take 5 spicy chilies (you can put more or less)
- Get 1 tomato
- Make ready 1/2 garlic clove
- Make ready 1/2 kaffir lime fruit
- Get 1/2 tsp salt
- Make ready 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that’s going to wrap this up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
