Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take 450 g Chicken Meat (strips)
- Make ready as needed Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Make ready 1/4 cup Gochujang (Korean Chilli Paste)
- Take 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Prepare 30 g Garlic (about 10 cloves)
- Get 2 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Vinegar
- Get 1 Tbsp Sugar
- Take 1/3 cup Water
- Take For Grilling/Pan Frying;
- Prepare as needed Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap it up for this special food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
