Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Make ready 300 g Beef (strips, ground or minced)
  2. Make ready [Marinade]
  3. Prepare 1 Tbsp Light Soy Sauce
  4. Take 1 Tbsp Dark Soy Sauce
  5. Get 1 tsp Oyster Sauce
  6. Take 25 g Garlic (minced)
  7. Make ready 2 g (2 pinches) White Pepper
  8. Prepare 1 tsp Black Pepper
  9. Get [Stir Fry]
  10. Make ready as needed Cooking Oil
  11. Prepare 25 g Garlic (finely diced)
  12. Get [Garnish]
  13. Get as needed Fresh Coriander
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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