Oatmeal Chicken Breast Cutlets
Oatmeal Chicken Breast Cutlets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal chicken breast cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Chicken Breast Cutlets is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Chicken Breast Cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:
  1. Take 2.5 pound chicken breast
  2. Prepare 4 eggs
  3. Take 1/2 cup low fat milk
  4. Make ready 4 garlic cloves
  5. Prepare 4 tablespoons fresh parsley
  6. Take 1/2 tablespoon garlic salt
  7. Prepare Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)
Steps to make Oatmeal Chicken Breast Cutlets:
  1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
  2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
  3. For cut it into a steaks
  4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
  5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
  6. Do the same with the other half breast
  7. Ingredients and Preparation:
  8. In a blender place the parsley, garlic, milk and liquify
  9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
  10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
  11. In a bowl beat the eggs, add the salt, mix well, reserve
  12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
  13. Submerge the chicken fillet in the egg, place it in the oats
  14. Press it on both sides
  15. Do the same eith each chicken fillet
  16. They can be cooked on the pan or in the oven:
  17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
  18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
  19. I prepared them in the pan:
  20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

So that’s going to wrap it up with this exceptional food oatmeal chicken breast cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!