Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style marinated tuna for rice bowls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Restaurant Style Marinated Tuna for Rice Bowls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- Make ready Tuna sashimi or block
- Make ready For the sauce:
- Prepare *Sake
- Take *Hon-mirin
- Prepare *Soy sauce
- Get Shiso leaves
- Get Shredded nori seaweed
- Make ready Toasted white sesame seeds
- Get Wasabi
Instructions to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
- Please serve with wasabi.
So that’s going to wrap this up for this exceptional food restaurant style marinated tuna for rice bowls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


