Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sorakai kulambu (bottle gourd gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sorakai kulambu (Bottle gourd gravy) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Take 1/2 bottle gourd cut into small pieces
- Make ready 1 onion chopped
- Make ready 2 tomato chopped
- Make ready 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Prepare 1 small gooseberry sized tamarind
- Prepare Mustard seeds to temper
- Take 2 tbsp oil
- Prepare Salt as required
Steps to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in hot water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
So that is going to wrap it up with this special food sorakai kulambu (bottle gourd gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
