Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, double chocolate bear paw sugar cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Double chocolate bear paw sugar cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double chocolate bear paw sugar cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Take 1 1/2 cup all-purpose flour
- Prepare 2 tbsp all-purpose flour
- Get 3/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 14 tbsp butter
- Make ready 1 3/4 cup brown sugar
- Take 1 tbsp vanilla
- Take 1/2 tsp salt
- Make ready 1 large egg
- Take 1 cup mini chocolate chips
Instructions to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
So that’s going to wrap it up with this exceptional food double chocolate bear paw sugar cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
