Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian
Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese combo of schezwan fried rice and veg gravy manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese combo of schezwan fried rice and veg gravy manchurian using 48 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian:
  1. Get For Manchurian dough-
  2. Take 1 bowl Cabbage (finely chopped)
  3. Take 1/2 bowl Maida (Refined flour)
  4. Take 1 tsp Soya sauce
  5. Make ready as per taste Salt
  6. Prepare 2 tbsp Water
  7. Prepare 1 tsp Pepper
  8. Get 1 tsp Ajinomoto
  9. Prepare For Manchurian gravy-
  10. Take 3 tbsp olive oil
  11. Prepare 3 tbsp Green Onion Whites
  12. Take 2 tbsp Green Garlic
  13. Take 1 tbsp Ginger (crushed)
  14. Take 1 bowl Onion (sliced)
  15. Make ready 1 bowl Capsicum (sliced)
  16. Prepare as per taste Salt
  17. Get 1 tsp Pepper
  18. Make ready 2 tsp Soya sauce
  19. Take 1/2 bowl Cornflour slurry or Chings Manchurian masala
  20. Prepare 1/2 bowl Vegetable stock
  21. Make ready 1 tbsp Tomato sauce
  22. Take 1 tsp Vinegar
  23. Prepare 1 tsp Red chilli powder
  24. Take For boiling Rice–
  25. Take 2 &1/2 cups Basmati rice
  26. Prepare Water to boil (3x of Rice)
  27. Make ready as per taste Salt to taste
  28. Make ready 1 tsp Oil
  29. Get for making Schezwan Fried Rice
  30. Take 3 tbsp olive oil
  31. Make ready 3 tbsp Green Garlic
  32. Prepare 2 tbsp Green Onion (whites)
  33. Prepare 1 tbsp Ginger (crushed)
  34. Prepare 1 bowl Onion (sliced)
  35. Take 1 bowl Capsicum (sliced)
  36. Take 1 bowl Cabbage (sliced)
  37. Prepare As per taste Salt
  38. Get 1 tsp Pepper
  39. Take 2 tsp Soya sauce
  40. Take 2 tsp Schezwan Sauce
  41. Take 1 tsp Schezwan Chutney
  42. Get 1 tsp Tomato sauce
  43. Prepare 2 tbsp Red chilli powder
  44. Prepare 1 tbsp Vegetable stock
  45. Make ready 1 tbsp Gravy of Manchurian
  46. Prepare 1/2 bowl Fried Manchurian
  47. Make ready 2 tbsp Chings Fried Rice masala
  48. Take 3 bowls Boiled Rice
Instructions to make Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian:
  1. First in a bowl, take 1 bowl Cabbage, squeeze off extra moisture. Then add 1 tsp Ajinomoto, salt, 1 tsp pepper and 1 tsp Soya sauce. Then mix it well, then add 3/4 cup Maida.
  2. Mix all the ingredients and if needed add 2 tbsp Water. Make a dough.
  3. From the dough, make medium sized Manchurian balls.
  4. Heat oil in a pan and let it warm. Once oil is warm enough to fry the balls. Fry the balls until it becomes golden brown.
  5. Add 2 tbsp Oil in the pan. Once the oil becomes hot, add the Green Garlic, crushed Ginger and Green Onion whites. When it's sauteed, add the normal Onions, Capsicum and mix it well. Once the Vegetables are well sauteed, add 1 tsp Pepper, Salt to taste, 1 tsp Red chilli powder, 1/2 cup Chings Manchurian masala or Cornflour slurry.
  6. When the gravy becomes slightly thick, add Vinegar, Tomato sauce and 1/2 cup Vegetable stock.
  7. Add the Manchurian balls in the prepared Manchurian Gravy. Our Delicious Restaurant style Gravy Manchurian are ready.
  8. Now let's boil our rice, for that first we have to boil water, add salt & oil to it. Once it starts boiling, add the Basmati rice.
  9. Cook it until it's 80% cooked or cook for 10-15 mins.
  10. Do not over cook it otherwise our rice will mash.
  11. Now in a pan, add 3 tbsp olive oil, when the oil is hot, add the Green Garlic, crushed Ginger, Green Onion whites and sautee it for a minute. Then add 1 bowl Onion, 1 bowl Capsicum, 1 bowl Cabbage, Salt to taste and 1 tsp Pepper. Cook it till it cooks halfly.
  12. Add the Soya sauce, Red chilli powder, Schezwan Sauce, Schezwan Chutney, Tomato sauce and The gravy of Manchurian. Mix all the sauces well with the vegetables.
  13. Now add 1/2 bowl Manchurian balls (cut it into small pieces) and 2 tbsp Chings Fried Rice masala. Sautee it well.
  14. Now finally add our main ingredient that is Rice.
  15. Our Delicious Restaurant style Chinese Schezwan Fried Rice is ready. Enjoy! Happy Cooking!!!

So that’s going to wrap this up with this special food chinese combo of schezwan fried rice and veg gravy manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!