Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon posset. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon posset is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon posset is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon posset:
- Take Makes 6 cups with plenty of tasting material for the chef
- Take 540 g double cream
- Prepare 155 g caster sugar
- Get 75 ml lemon juice (two lemons)
- Prepare To serve:
- Prepare 100 ml double cream, lightly whipped
- Take 1 handful pomegranate seeds or any seasonal fruit
- Make ready crunchy biscuits or shortbreads
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
So that is going to wrap this up for this special food lemon posset recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
