Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate dipped coconut macaroons is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate dipped coconut macaroons is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate dipped coconut macaroons:
- Get 2 eggs
- Get 1/2 cup coconut oil
- Take 3/4 cup coconut sugar
- Prepare 1 tbsp maple syrup
- Make ready 1 cup shredded coconut
- Get 1/4 cup toasted coconut flakes
- Make ready 1 tbsp almond flour
- Prepare 1 tbsp coconut flour
- Take 1 cup chocolate chips
Instructions to make Chocolate dipped coconut macaroons:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
- Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
- Roll into 20 balls and bake for 8-10 minutes or until golden brown.
- Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.
So that’s going to wrap it up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
