Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy tortilla bowls for taco salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Tortilla Bowls for Taco Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Tortilla Bowls for Taco Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Prepare Large flour tortillas
- Take Peanut oil for frying
- Prepare Suggested Fillings:
- Make ready Taco seasoned beef or chicken
- Prepare Shredded lettuce
- Take Pinto beans
- Get Diced tomatoes
- Get Green onions
- Get slices Jalapeño
- Make ready Sliced black olives
- Get Avocados
- Prepare Shredded cheese
- Prepare Salsa or taco sauce
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
So that’s going to wrap it up for this exceptional food crispy tortilla bowls for taco salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
