Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Make ready extra virgin Olive Oil
  2. Take Try to make equal amounts of the vegetables:
  3. Get small onion, finely chopped
  4. Make ready small carrot, peeled and finely chopped
  5. Make ready small stalk of celery, finely chopped
  6. Prepare garlic, finely chopped garlic
  7. Prepare can diced tomatoes
  8. Make ready dry red wine
  9. Prepare fish sauce
  10. Get freeze-dried oregano, use 1/3 less if dried
  11. Make ready freeze-dried basil, use 1/3 less if dried
  12. Take freeze-dried parsley, use 1/3 less if dried
  13. Prepare brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Get salt and pepper to taste
  15. Get Butter
  16. Get shelled shrimp
  17. Make ready spaghetti
  18. Prepare Parmesan Reggiano cheese to grind over pasta
Instructions to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap this up for this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!