Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Get Fresh tomatoes (any shape and size)
  2. Make ready 1 bay leaf
  3. Take 1 small courgette
  4. Take 1 small red onion
  5. Take 1 small carrot
  6. Prepare 1 stick celery
  7. Get 1 clove garlic (crushed)
  8. Take A few peas, beans, spinach, chard or any other seasonal veg
  9. Make ready 1 splash oil
  10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Make ready A few strands of Bucatini or spaghetti
  12. Take 1 pinch seasalt
  13. Get 1 pinch of white pepper
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

So that is going to wrap this up for this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!