Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky braised wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sticky braised wings is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sticky braised wings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sticky braised wings using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sticky braised wings:
- Get soy sauce
- Prepare rice wine vinegar
- Make ready honey
- Prepare tamarind puree
- Get garlic, peeled, crushed and roughly chopped
- Make ready thumb-sized nub ginger, peeled and sliced
- Prepare whole black peppercorns
- Get red pepper flakes
- Take bay leaves
- Get chicken wings (I used the flats)
Instructions to make Sticky braised wings:
- Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
So that’s going to wrap this up with this exceptional food sticky braised wings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
