Pastalaya  (pasta lie yah)
Pastalaya (pasta lie yah)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Cajun Pastalaya a cross between pasta and jambalaya. If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: H. Pastalaya is a great dish that was actually discovered by accident.

Pastalaya (pasta lie yah) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pastalaya (pasta lie yah) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya (pasta lie yah):
  1. Prepare Boston butt debone, trimmed of fat and cubed to 1 inch
  2. Get or 2 lbs of good quality smoked sausage
  3. Make ready large onion chopped
  4. Take medium to large bell pepper chopped
  5. Make ready ribs celery chopped fine
  6. Get or 6 cloves of garlic chopped fine
  7. Get or 5 green onions (chives) cut into 1/4 inch rings
  8. Take cajun seasoning
  9. Prepare or 3 oz of Tiger Sauce
  10. Make ready chicken broth
  11. Take or 3 oz Italian dressing
  12. Get dry spaghetti pasta

It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice..посмотрите в Instagram фото и видео PASTALAYA (@pastalaya_oficial). Lasañas Congeladas ❄️ Delivery Pedidos Lunes a Viernes. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen. Eventuell mehrmals etwas Wasser hinzufügern, denn die Pastalaya darf nicht austrocknen.

Instructions to make Pastalaya (pasta lie yah):
  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
  2. Serve with garlic bread and green salad.

Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen. Eventuell mehrmals etwas Wasser hinzufügern, denn die Pastalaya darf nicht austrocknen. Pastalaya est un dîner simple dans une casserole avec toutes les saveurs audacieuses du jambalaya! This Cajun pastalaya recipe is the perfect blend of pasta and jambalaya! If you love jambalaya and you love pasta, then you are in for a treat today - yummy pastalaya!

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