Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lg's tortilla sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
LG's Tortilla Sushi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. LG's Tortilla Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lg's tortilla sushi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make LG's Tortilla Sushi:
- Take 1 tortilla
- Prepare 1 nori seaweed
- Prepare 1 bamboo mate
- Get FILLING OPTION 1
- Take 1 cucumbers
- Take 1 carrot
- Get DRESSING OPTION 1
- Make ready 1 tsp dijon mustard or wasabi paste
- Make ready 1 tsp hotdog relish or mayonaise
- Make ready LEFTOVER MEAT OPTION
- Prepare 1 otak otak
- Take 1 fried chicken strip or
- Prepare 1 bacon strip or
- Prepare 1 hotdog strip or
- Take 1 shred beef or
Instructions to make LG's Tortilla Sushi:
- Layer a sheets of nori seaweed on bamboo mat then top with tortilla
- Put 1carrot strip and 1cucumber strip with cooked otak otak
- Squeeze some hotdog relish dressing with djorn mustard then top with crush peanut
- Roll firmly using the bamboo mat
- Roll up tortilla shushi then slice up and serve as fingerfood shushi
- FOR THE LEFTOVER OTAK OTAK PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/358940-otak-otak-noodle-soup
- SERVING OPTION 2 ,,,,USED LETOVER CURRY LAMB WITH GREEN JALAPEÑO AND SALAD ON TORTIILA AND NORI SEAWEED
- LEFTOVER CURRY LAMB AND PEANUT WITH GREEN JALAPEÑO AND SALAD TORTIILA WRAP
So that is going to wrap it up with this special food lg's tortilla sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


