Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Take chicken (i was used chicken wings)
- Make ready shallots
- Prepare garlic
- Get candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Make ready corriander seed
- Make ready desiccated coconut
- Take salt
- Take kaffir lime leaves
- Take lemongrass
- Prepare galangal powder (you can replace with fresh galangal)
- Take Oil to fry
- Get water
Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
So that’s going to wrap this up for this special food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
