Feta Pasta
Feta Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Feta Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Feta Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have feta pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Pasta:
  1. Prepare 3-4 Tbsp Olive Oil
  2. Make ready 16 oz. Spaghetti or Pasta of Choice
  3. Make ready 4 Cups Cherry or Grape Tomatoes
  4. Make ready 3 Shallots or 1 Small Onion (Thinly Sliced)
  5. Get 8 Cloves Garlic Halved
  6. Get 8 oz. Feta Block
  7. Make ready 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
  8. Take 1/2 Cup Freshly Grated Parmesan
  9. Get 1/2 tsp Italian Seasoning
  10. Get Salt (To Taste)
  11. Make ready Black Pepper (To Taste)
  12. Make ready Fresh Parsley &/or Basil (Garnish)
Instructions to make Feta Pasta:
  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
  6. Enjoy!

So that’s going to wrap this up for this special food feta pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!