Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Conchiglie Pesto Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Prepare Conchiglie (shells) Pasta
- Get Pesto sauce
- Make ready Tuna
- Prepare Pepper
- Take Milk
- Prepare Garlic
- Prepare Onion
- Make ready salt
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
So that is going to wrap this up for this special food tuna conchiglie pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
